It can be used not only as a soup, but also as a dish with meat, or as a soup base for hot pot. DIFFERENT COOKING METHODS: In Japan, miso is the most popular seasoning.GOOD FOR HEALTH: Miso contains many nutrients such as iron, calcium, zinc, vitamins B1, B2, and niacin.Our products are gluten-free and with no preservatives, no fragrance, no color added.SUPER GRADE RAW MATERIALS: Selected organic rice and soybeans as raw materials, brewed by pure natural mineral water from ArxanShan.Tzum Essen was created for foodies who want quality ingredients with efficient and convenience packaging and is used in home kitchens and small resteraunts across the US.Size: With 2.2 lb of miso, you can find many uses, throw into a marinade, salad dressings, bbq sauce, cookie dough recipe and over salmon, some sweet some savery - share your favorite recipe with us.Storage: Our storage recommendation is to cut open the top flap of the packaging and squeeze out the contents into a container to keep refergerated and airtight. Japanese Cuisine: White shiro miso was invented by the Japanese, created in a cool environment in the northern region near China, using the cool mountain air to culture the fermented soy beans, blended in the perfect batch size using manufacturing techniques which was perfected by modern day manufacturing equipment overlooked by a passionate miso paster.Sweet & mild, salty with the fermented depth flavor It has a consistency of a thick hummus and taste like a mild flavourful soy sauce with an enhanced flavor profile. Flavor profile: Adding Umami flavors to your dish can only be achieved by a few ingredient, here we have our fermented soybean miso paste.
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