![]() ![]() Let cool or serve warm with vegan butter. Tops should be golden and bounce back when lightly pressed. Moist, low calorie, low-fat and made with applesauce, these easy vegan muffins can be made gluten-free (GF) and oil-free with no sugar. Top each muffin with a spoonful of Matcha Crumble.īake Vegan Blueberry Matcha Muffins for about 30-35 minutes. Vegan Blueberry Lemon Muffins made in one bowl with crunchy streusel topping and fresh thyme They make the perfect eggless blueberry muffins for breakfast, Sunday brunch or even dessert. Scoop into muffin tins, filling about ¾ full. Pour the Almond Milk into the batter and gently combine. This step prevents blueberries from sinking to the bottom of the muffins. Cook Mode Prevent your screen from going dark. Serve with a scoop of vegan ice cream or let cool completely to store for later. Place the crumble in the oven and bake for about 35 minutes, or until the topping is crisp and the fruit is starting to bubble. Bake as directed for 18 minutes, or until a toothpick inserted comes out clean. Spread the oat crumble evenly over the top of the fruit. Spoon the crumb topping on top of the batter for each muffin. Use an electric mixer on low to blend the ingredients until slightly dry and crumbly. In the same medium bowl, coat the Fresh Blueberries with two tablespoons of flour. In a separate bowl, add the ingredients for the crumb topping. In a medium bowl, mix together all of the dry ingredients (All Purpose Flour, Rolled Oats, Baking Powder, Salt) Then add the dry ingredients into the wet ingredients. Once combined and fluffy, mix in Applesauce and Vanilla Extract. In the mixing bowl, cream together room temperature Vegan Butter, White Sugar, and Brown Sugar. In a small dish, whisk together Culinary Matcha and Water. Preheat the oven to 375☏ and line muffin tin with wrappers.Ĭombine Matcha Crumble in a small bowl, gently mixing with fork until texture is sandy and crumbly. ½ cup Almond Milk or milk of choice (I used Coconut Milk)ġ 1/4 cups Fresh or Frozen Blueberries (Coat in 2 tablespoons of flour)
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